WebFeb 28, 2024 · Place the pie in the freezer while the oven preheats, at least 15 minutes. Preheat the oven to 375ºF. Once chilled, line the pie dough with a piece of round … WebWHY THIS RECIPE WORKS. Don't let the name fool you: the recipe for French Silk Pie was born in America. Created by Betty Cooper in 1951 for the third annual Pillsbury Bake-Off, …
Guilt Free French Silk Pie (Guaranteed Crowdpleaser!)
WebJul 24, 2024 · Instructions. Very lightly grease a 9” round pie plate, set aside. Place the flour, salt, and sugar in a food processor fitted with an “S” blade and pulse to combine. Add the shortening and cold water and process … WebOct 14, 2024 · In an electric mixer, using a paddle attachment, beat butter and remaining 1/2 cup of sugar on medium-high speed until light and fluffy. Slowly pour in cooled chocolate egg mixture (make sure that eggs and … product termination notice
French Silk Pie - Julie
WebApr 19, 2014 · Melt the chocolate chips over a double boiler or in the microwave in 30 second increments. Once melted, work quickly to add to a blender along with the tofu and coconut (or other dairy free) milk. Blend until smooth, about 1 minute, scraping down the sides as needed. Pour over crust and smooth. WebMay 13, 2024 · Using the same mixing bowl and a paddle attachment, beat the butter and 3/4 cup sugar on high until light and fluffy, at least 3 minutes. Turn on low and slowly add the cooled chocolate to the butter mixture, followed by the vanilla and salt. Scrape the mixing bowl and beat again until smooth. Turn the mixer on high. WebNov 11, 2024 · STEP 1: Prepare a baked pie crust in a deep pie plate according to package directions (for a single baked pie shell). Allow pie crust to cool completely. STEP 2: In a small microwave bowl, melt unsweetened baking chocolate on high heat for one minute. Stir and heat again in 15 second intervals until melted and smooth. product termination