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Web12 nov. 2007 · Ingredients 1 onion, unpeeled, and cut into 6 wedges 1tbsp olive oil 6 streaky bacon rashers, stretched and halved 3 mallard (wild duck) Salt and freshly ground black … WebNo need for any salt here as there is plenty in the sausage meat. Insert the temperature probe and let the ducks roast at 180ºC/350ºF until done. This will free you to get on with the sauce. It’s so easy and so tasty, you will thank me every time you prepare it. It really is the star of this dish. Web1 jan. 2024 · BEST Way To Cook Mallard - SIMPLE & QUICK RECIPE 692 views Jan 1, 2024 24 Dislike Share Campus Waterfowl 5.22K subscribers BE SURE TO SUBSCRIBE … lawn service bid sheets